First Cutting Hay: How It Impacts Dairy Rations
Traditionally, first-cut hay produces the highest yield, making first-cut alfalfa one of the most economically important forage harvests of the year. However, that also means there’s a greater risk of quality loss if harvest timing is delayed. Second-cut hay, while typically lower yielding, can offer excellent nutritional value for dairy cattle thanks to its higher digestibility and protein content. Both first- and second-cut hay play important roles in dairy rations, but each offers distinct strengths and challenges. Understanding how the cuts differ can help producers better balance forage quality, milk production goals, and overall dairy cattle feed efficiency. First-Cut vs. Second-Cut Hay: Fundamental Differences First-cut hay, especially alfalfa, typically produces higher tonnage than later cuttings. However, it tends to contain more fiber, lower protein levels, and reduced digestibility than second-cut hay. Second-cut hay growsRead More
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